An easy to make 3 ingredient lotus biscoff Icecream with the crunch of crushed lotus biscuits..
This Recipe goes for the event in Facebook page Fantastic food fight for the theme Ice cream .Taking part in it with my all time favourite icecream flavour.
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 2 cups whipping cream
- 1/2 -3/4 cup condensed milk
- 1 cup melted biscoff spread
- 3 tbsp crushed lotus biscuit
Ingredients
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Instructions
- Whip the whipping cream till soft peaks are formed .
- Add in the condensed milk and biscoff spread mix it well .
- Add half of the mixture to the container then add in crushed biscuit then add remaining icecream mix finally top with crushed biscuit.
- freeze it for 8 hours and scoop n serve
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An easy to make ice cream that sounds out of this world!!! What more could you ask for???
I love Biscoff! This ice cream looks absolutely fantastic. Thanks for joining in 🙂
I may have to pick up some more biscoff my next trip to the ‘big city’, and now I’m going to go search for lotus biscuit. Love no churn ice cream.
I have never heard of a lotus biscuit. I am intrigued. My son in law loves biscoff so I think I will surprise him with this the next time he comes over.
Oh slurp! I would surely love to make this… sounds really yum!